A Bengali-Korean-American woman’s pursuit of family history, food traditions, and cultural identity.
This light and fresh eggplant recipe is one of my favorite things pishi has made this summer.
Payesh is a traditional Bengali dessert that we typically make for birthdays.
Khichuri is a quintessential Indian comfort food.
Welcome to Thakurma’s Kitchen, a family oral history and recipe archiving project based in New Delhi, India.